Waste-not, Want-not

One thing is certain- there is no shortage of delectable treats around the holidays.

If you happen to host a number of events, you're probably dealing with some leftovers. This year, I found that I had some pulla leftover that either needed to be used- or fed to the chickens.

I chose to make Pulla Bread Pudding. We ended up making a meal of it with some fruit on the side and some little sausages to boot.

Seedpod Farm Pulla Bread Pudding

8 eggs- beaten

1/2 cup milk

1/2 cup whipping cream

1t cardamom

1t vanilla

5 cups coarsely chopped day old pulla (challah or french bread)

1/4 cup sliced almonds

Lightly butter a pie plate. Place pulla bread chunks in pie plate. Mix first 5 ingredients and then pour over the pulla bread. Sprinkle with sliced almonds. Bake at 350degrees until custard is set. Serve with caramel sauce or a dollop of whipcream. Enjoy!